I founded Mount Holly Beer in 2020 while working remotely from Vermont on a London based trading floor. 3am to 2pm I would sell stocks… & 2pm to 7pm I would sell beer… It was a wild ride & a lot of hours but I loved every minute of it.
It was two years before I was able to leave my trading floor gig and go into beer full time. We now have a small team of incredible people and have customers across Vermont & Connecticut that we love to work with.
Our goal from the beginning has been to use hand-selected ingredients, grown by farmers we know personally to make the absolute best beer possible. Deliveries always originate at the brewery, I hate the idea of our precious brew sitting in a warm warehouse somewhere.