Mount Holly Lager

Musings on Single Origin Lager Beer

Ingredient sourcing is the most important thing we do.

Most folks got to know us first as Mount Holly Beer. A creative pursuit where we focus obsessively on making the most aromatic & delicate hop forward beers possible. Our close relationships at the farm level have enabled us to be the first to brew with new ground breaking cultivars and select beautiful lots of our favorite ‘tried & true’ varieties.

Third wave lager...

Under ‘Mount Holly Lager’ we still obsess over hop selection, most often working with small scale European hop farms that grow varieties suitable for lager beer. That said, malt is absolutely the star of the show :) With each release we showcase a particular barley variety similar to how the specialty coffee industry selects a single origin coffee. We don’t brew to represent a historical style but rather brew the beer we think will be the best representation of the ingredient we are working with. Consider the way we do things as the chefs recommendation :)

Our beers

  • The Green Stand

    This Vermont IPA features two classic American hops that we adore. Expect tasting notes of tangelo, dried mango & pleasant passion fruit.

    The name THE GREEN STAND is an homage to the first tavern built in Mount Holly by General Joseph Green in 1783. An absolute icon in his day and a lover of all the finer things. Like an ice cold Green Stand.

    “Drinks like a lager but has all the flavor of a Vermont IPA!”

  • Green Mountain Gold

    A hazy IPA featuring a trio of American and Kiwi hops.

    Tasting notes of cheerful stone fruit, orange marmalade & white grape skins that is sure to please!

    Brewed with spray-free local oats which we pair with a special blend of grains for an ultra smooth mouthfeel.

    Vermont’s Gold Standard.

  • Mike's Magic Mix

    This brew is inspired by our annual hop harvest trip, a defining moment each year which shapes how our IPA’s will taste over the next twelve months.

    Mike is a flavor maximizer unlike any other and was kind enough to assemble this field blend for us as a celebration of the harvest season.

    Without further ado, we present to you a mixture like you’ve never tasted before.

  • Mountain Town

    A single origin lager brewed with a sun kissed barley from California. Our step mash program maximizes fermentability for a clean mouthfeel, Pours clear and golden.

    We paired these special grains with Tettnang hops grown by Florian Seitz in Germany.

    Reminiscent of fresh mint, vanilla and wildflowers.

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