Boutique cider and wine
At Mount Holly, our ciders and wines are born from the land and left largely to their own devices. Minimal intervention means every bottle carries the unmistakable pulse of the season—vibrant, raw, and alive, just like the finest fruit you’d snatch up at a farmers’ market on a Saturday morning.
We lean on old-world cellar ways: native yeasts, gentle hands, time, and patience. Each harvest from our corner of Vermont tells its own story, and we’re here to let it speak clearly—pure, unadorned expressions of apple, grape, berry, whatever the vines and trees give us that year. Sometimes we’ll marry fruits together, layering in a few grapes or a handful of foraged berries when it feels right, chasing depth rather than sweetness.
Everything is bottle-conditioned the traditional way, then carefully disgorged by hand. The result? Needles of bubbles so fine and persistent they’ll make you pause and look twice at the glass.
This is wine and cider as agriculture in liquid form—nothing added, nothing taken away, just the truest voice of the fruit and the place.
Our beers
-
The Green Stand
This Vermont IPA features two classic American hops that we adore. Expect tasting notes of tangelo, dried mango & pleasant passion fruit.
The name THE GREEN STAND is an homage to the first tavern built in Mount Holly by General Joseph Green in 1783. An absolute icon in his day and a lover of all the finer things. Like an ice cold Green Stand.
“Drinks like a lager but has all the flavor of a Vermont IPA!” -
Green Mountain Gold
A hazy IPA featuring a trio of American and Kiwi hops.
Tasting notes of cheerful stone fruit, orange marmalade & white grape skins that is sure to please!
Brewed with spray-free local oats which we pair with a special blend of grains for an ultra smooth mouthfeel.
Vermont’s Gold Standard. -
Mike's Magic Mix
This brew is inspired by our annual hop harvest trip, a defining moment each year which shapes how our IPA’s will taste over the next twelve months.
Mike is a flavor maximizer unlike any other and was kind enough to assemble this field blend for us as a celebration of the harvest season.
Without further ado, we present to you a mixture like you’ve never tasted before. -
Mountain Town
A single origin lager brewed with a sun kissed barley from California. Our step mash program maximizes fermentability for a clean mouthfeel, Pours clear and golden.
We paired these special grains with Tettnang hops grown by Florian Seitz in Germany.
Reminiscent of fresh mint, vanilla and wildflowers.
